Fritata with arugula salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 2 | tablespoons | Milk |
| ¼ | cup | Olive oil |
| 1 | cup | Cubed potatoes |
| ½ | cup | Diced green peppers |
| ½ | cup | Diced onions |
| ½ | cup | Sausage |
| 4 | cups | Arugula |
| 4 | cups | Mixed baby greens |
| 4 | Ears corn - kernels cut off cob | |
| 8 | Chopped roma tomatoes | |
| 1 | Sliced red onion | |
| 1 | Roasted red bell pepper - sliced | |
| 1 | cup | Sliced buffalo mozzarella |
| 2 | tablespoons | Balsamic vinegar |
| ¼ | cup | Olive oil |
| Salt and pepper | ||
Directions
FRITATA
ARUGULA SALAD
Directions:
Fritata - In a large bowl, combine all ingredients, whisking until well combined. Pour mixture into a 9" baking pan. Place in a 350 degree oven for 45 minutes or until cooked through.
Salad - Mix together all the lettuces, vegetables and cheese. In a separate bowl, whisk together the vinegar, oil and salt and pepper. Pour dressing over the salad and toss to combine. Serve with fritata.
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