Frijoles con crema (bean dip)

Yield: 8 servings

Measure Ingredient
4 Firm ripe tomatoes; chopped finely
10 Sprigs fresh coriander; chopped finely
½ Onion; chopped finely
2 Green chillies; chopped very finely
; (optional)
1 Lime or lemon; juice of
½ teaspoon Salt and black pepper
2 teaspoons Cooking oil
300 grams Frijoles Refritos; (re-fried beans)
; (10oz)
50 grams Cheddar cheese; grated (2oz)
50 grams Cream cheese; (2oz)
1 150 millilit single cream; (5 floz)

Mix the tomatoes, coriander, onion, chillies, lime or lemon juice, salt and pepper together and set aside.

Heat the oil, add the re-fried beans and stir them for 2 minutes until they are bubbling. Remove from the heat and add the cheeses, stirring constantly until they melt.

Add the tomato mixture and single cream and serve at room temperature.

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