Yield: 1 servings
|1½ cup||Fruit and juice from starter|
|1 cup||Chopped nuts|
|1 each||Yellow cake mix (not pudding in the mix)|
|1 each||Box vanilla pudding mix|
|⅔ cup||Vegetable oil|
Mix together cake mix, pudding mix, eggs and oil in bowl. (ignoring cake mix directions) Make a thick batter. Fold in nuts and fruit.
Pour into greased and floured pans. Bake at 350F for 35-55 minutes.
Will rise nicely but does fall when cool. Good with cream cheese frotsting or plain cakes freeze nicely. If you freeze starter, let it thaw completely before adding first ingredients. Origin: Suzanne Campbell, friend Shared by: Sharon Stevens Submitted By SHARON STEVENS On 11-12-94