Fried camembert with kiwi and pineapple sauce

2 servings

Ingredients

QuantityIngredient
1270 gram pac Camembert cheese; (9 1/2 oz)
1Egg; (medium) beaten
50gramsFresh breadcrumbs; (2oz)
1227 gram can pineapple pieces in natural juice; (8oz)
½Lemon; juice of
1tablespoonSoft light brown sugar
2teaspoonsCornflour
2tablespoonsWater
2Kiwifruit; peeled and sliced
Salt and freshly ground black pepper

Directions

Unwrap the camembert portions and coat in beaten egg and then breadcrumbs.

Chill while preparing the sauce.

Heat the pineapple pieces and juice in a saucepan with the lemon juice and sugar.

Blend the cornflour with the water and stir in. Cook for 1 minute. Add the kiwi fruit and seasoning to taste.

Deep-fry or shallow fry the camembert until the breadcrumbs are crisp and golden and serve immediately with the hot sauce.

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