Fried camembert with kiwi and pineapple sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 270 gram pac Camembert cheese; (9 1/2 oz) | |
| 1 | Egg; (medium) beaten | |
| 50 | grams | Fresh breadcrumbs; (2oz) |
| 1 | 227 gram can pineapple pieces in natural juice; (8oz) | |
| ½ | Lemon; juice of | |
| 1 | tablespoon | Soft light brown sugar |
| 2 | teaspoons | Cornflour |
| 2 | tablespoons | Water |
| 2 | Kiwifruit; peeled and sliced | |
| Salt and freshly ground black pepper | ||
Directions
Unwrap the camembert portions and coat in beaten egg and then breadcrumbs.
Chill while preparing the sauce.
Heat the pineapple pieces and juice in a saucepan with the lemon juice and sugar.
Blend the cornflour with the water and stir in. Cook for 1 minute. Add the kiwi fruit and seasoning to taste.
Deep-fry or shallow fry the camembert until the breadcrumbs are crisp and golden and serve immediately with the hot sauce.
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