Fresh grapes and carrots
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Carrots; coarsely shredded |
| 3 | tablespoons | Butter =OR=- |
| 3 | tablespoons | Margarine; |
| ¼ | teaspoon | Anise seed; |
| ¾ | teaspoon | Salt; |
| ½ | teaspoon | Sugar; |
| 2 | tablespoons | Water; |
| 1½ | cup | Grapes; seedless |
Directions
Combine first 6 ingredients in a 1-quart saucepan. cover and cook for 5 to 10 minutes or until carrots are tender. Stir in grapes and serve hot.
SOURCE: Southern Living Magazine, sometime in 1972. Typos by Nancy Coleman