Nut french potatoes
1 serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Pared raw potatoes |
| 1 | pint | Boiling water |
| 2 | teaspoons | Salt |
| 2 | tablespoons | Peanut butter |
Directions
Cut potatoes in strips lengthways. Put into a baking pan. Dissolve salt and peanut butter in boiling water and pour over potatoes. Bake until the potatoes are tender and browned.
[Sounds like good college student food to me!] Posted by Stephen Ceideburg November 25 1990.