Yield: 1 serving
|1 quart||Pared raw potatoes|
|1 pint||Boiling water|
|2 tablespoons||Peanut butter|
Cut potatoes in strips lengthways. Put into a baking pan. Dissolve salt and peanut butter in boiling water and pour over potatoes. Bake until the potatoes are tender and browned.
[Sounds like good college student food to me!] Posted by Stephen Ceideburg November 25 1990.