Fran's pecan tartlets (carmel nut tarts)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | each | 3 oz |
| 1 | egg | |
| 1¼ | cup | Flour |
| pack | Cream cheese | |
Directions
Mix like pie crust, press into small tartlet size muffin tins FILLING
¾ c dark brown sugar, packed ¼ tsp salt
1 Tbl melted butter
1 c chopped pecans
½ tsp vanilla
Mix and pour into tart shells.
Bake for 20 min. at 350 degrees - or until shiny on top Source: Fran Parker
Courtesy of: Joann Pierce
Submitted By PAT STOCKETT On 12-04-95