Framboise
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6½ | pounds | Light malt extract |
| ¼ | pounds | Crystal malt |
| 2½ | cup | Raspberry puree |
| 1 | ounce | Boiling hops (Hallertauer, |
| Saaz, Tettnange | ||
| 10 | cups | Raspberry puree |
| Yeast | ||
Directions
Crack, steep, and strain crystal malt before boiling. Add extract and hops. Boil. Strain into primary. Add 2-½ cups raspberry puree. Add enough cold water to make 5 gallons. Pitch yeast. When racking to secondary, add another 10 cups raspberry puree. I figured that I'll sterilize anything I use to add the puree, while taking my chances with the puree itself (rather than heating it up and risking setting the pectins).
Recipe By : Cher Feinstein
From: Cindy@... (Cindy Johnston File