Turkey framboise

Yield: 8 Servings

Measure Ingredient
1 pounds Cooked turkey; shredded
3 tablespoons Fresh basil; chopped
¼ cup Parmesan cheese
3 tablespoons Lemon juice
½ cup Olive oil
3 cups Long grain rice; cooked
1 cup Wild rice; cooked
1 \N Green bell pepper; chopped
1 \N Red bell pepper; chopped
½ cup Red onion; chopped
¾ cup Black olive; sliced
\N \N Salt and pepper

In blender, combine basil, Parmesan and lemon juice. With motor running, slowly add olive oil to make a creamy dressing. Combine remaining ingredients in a bowl. Add dressing and toss gently with a fork to blend.

Posted to EAT-L Digest 28 Aug 96 Date: Thu, 29 Aug 1996 13:39:18 -0400 From: Brenda Adams <ADAMSFMLE@...> NOTES : If you like pesto with pasta, you'll love it with rice.

Posted to EAT-L 8/29/96

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