Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Cooked turkey; shredded |
| 3 tablespoons | Fresh basil; chopped |
| ¼ cup | Parmesan cheese |
| 3 tablespoons | Lemon juice |
| ½ cup | Olive oil |
| 3 cups | Long grain rice; cooked |
| 1 cup | Wild rice; cooked |
| 1 \N | Green bell pepper; chopped |
| 1 \N | Red bell pepper; chopped |
| ½ cup | Red onion; chopped |
| ¾ cup | Black olive; sliced |
| \N \N | Salt and pepper |
In blender, combine basil, Parmesan and lemon juice. With motor running, slowly add olive oil to make a creamy dressing. Combine remaining ingredients in a bowl. Add dressing and toss gently with a fork to blend.
Posted to EAT-L Digest 28 Aug 96 Date: Thu, 29 Aug 1996 13:39:18 -0400 From: Brenda Adams <ADAMSFMLE@...> NOTES : If you like pesto with pasta, you'll love it with rice.
Posted to EAT-L 8/29/96