Fold-over tortilla casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soft cream cheese |
| 4 | 6-inch tortillas | |
| ¾ | pounds | Ground beef or pork |
| 8 | ounces | Can stewed tomatoes |
| 4 | ounces | Can diced green chili peppers |
| ½ | cup | Enchilada sauce, mild |
| 1 | teaspoon | Ground cumin |
| ½ | cup | Shredded Monterey jack cheese, Mexican style |
Directions
1. Spread about 2 tablespoons cream cheese onto each tortilla; fold tortillas in half. Set aside. 2. In a 1½ quart microwaveable casserole dish, crumble the ground beef or pork. Microwave, covered, on high for 3 ½ to 4 ½ minutes, until no pink remains, stirring once. Drain off fat.
3. Stir in undrained tomatoes, undrained chilis, enchilada sauce, and cumin. Cook, covered, on high for 5 to 7 minutes or until heated through.
Spoon about three-fourths of the meat mixture into a 12x7x2 microwave safe baking dish. Arrange folded tortillas over meat mixture in the dish. Pour remaining meat mixture over tortillas. 4. Cover with waxed paper. Cook on high for 3 to 5 minutes or until heated through. Sprinkle with shredded cheese.
Recipe by: Tasty Timesaving cookbook Posted to MC-Recipe Digest V1 #537 by "Stephens, Diana" <Diana.Stephens@...> on Mar 22, 1997