Flautas
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Ripe Avocados, Mashed |
| 2 | Finely Chopped Tomatoes | |
| 1 | medium | Chopped Onion |
| 2 | Jalapeno Peppers, Seeded And Finely Chopped | |
| 1 | Finely Chopped Clove Garlic | |
| 1 | cup | Cooked Chicken, Finely Chopped |
| 2 | tablespoons | Finely Snipped Cilantro |
| 1 | tablespoon | Vegetable Oil |
| 2 | tablespoons | Fresh Lime Juice |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| 12 | Flour Tortillas | |
| Vegetable Oil For Frying | ||
Directions
GUACAMOLE
FLAUTAS
Guacamole: Mix all ingredients in a glass or plastic bowl. Cover and refrigerate for at least 1 hour.
Flautas: Spoon 1 tablespoon of the chicken across the bottom of each tortilla. Roll up tightly and secure with toothpicks.
Heat 1 inch of oil to 350 degrees F. Fry flautas, turning once, until golden brown, about 2 minutes. Drain on paper towels; remove wooden toothpicks.
Serve with fresh guacamole.
Typed by Syd Bigger.