Yield: 12 Servings
|Miguel (MJNT73C); Posted on *P 4/09/92|
|Continued from Part 1|
My guacamole: On a griddle, toast 1 clove garlic and 1 small hot green pepper. remove the garlic from the skin, and place it and the pepper, stem removed, in a molcajete. Mash them up. Add 2 avocados, peeled & seed removed, one at a time and mash them also. In a small bowl, place the above, along with ⅓ cup minced cilantro, 1 small diced white onion, and salt & pepper to taste. Stick the seeds back in to prevent discoloration.
Formatted for MM by E. Caldwell -KVNH17B Posted to EAT-L Digest 25 Aug 96 Date: Mon, 26 Aug 1996 15:06:52 -0500 From: LD Goss <ldgoss@...>