Fisherman's cioppino
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Onion; chopped |
| 2 | Garlic clove; minced | |
| 1 | tablespoon | Vegetable oil |
| 8 | ounces | Tomato sauce |
| 28 | ounces | Tomato, mashed |
| 1 | Bay leaf | |
| 1 | teaspoon | Basil, dried |
| 1 | teaspoon | Thyme, dried |
| 1 | teaspoon | Oregano, dried |
| 1 | teaspoon | Marjarom, dried |
| ½ | cup | Dry white wine |
| ¼ | teaspoon | Black pepper |
| 1 | pounds | Shrimp or scallops; chopped |
| 1 | tablespoon | Parsley, fresh; chopped |
Directions
In a 4 quart saucepan,saute onion and garlic in oil until tender.Add tomato sauce,tomatoes,bay leaf,basil,thyme,marjoram,oregano,wine and black pepper.Let simmer 20 to 30 minutes,uncovered,stirring occasionally.Add shrimp or scallops and simmer about 3 minutes.Discard bay leaf.Add parsley and serve.This soup is a complete meal when served with a green salad and French bread.