Fisherman's cioppino

4 Servings

Ingredients

Quantity	Measure	Ingredient
1	cup	Onion; chopped
2		Garlic clove; minced
1	tablespoon	Vegetable oil
8	ounces	Tomato sauce
28	ounces	Tomato, mashed
1		Bay leaf
1	teaspoon	Basil, dried
1	teaspoon	Thyme, dried
1	teaspoon	Oregano, dried
1	teaspoon	Marjarom, dried
½	cup	Dry white wine
¼	teaspoon	Black pepper
1	pounds	Shrimp or scallops; chopped
1	tablespoon	Parsley, fresh; chopped

Directions

In a 4 quart saucepan,saute onion and garlic in oil until tender.Add tomato sauce,tomatoes,bay leaf,basil,thyme,marjoram,oregano,wine and black pepper.Let simmer 20 to 30 minutes,uncovered,stirring occasionally.Add shrimp or scallops and simmer about 3 minutes.Discard bay leaf.Add parsley and serve.This soup is a complete meal when served with a green salad and French bread.