Fisherman's cioppino

Yield: 4 Servings

Measure Ingredient
1 cup Onion; chopped
2 \N Garlic clove; minced
1 tablespoon Vegetable oil
8 ounces Tomato sauce
28 ounces Tomato, mashed
1 \N Bay leaf
1 teaspoon Basil, dried
1 teaspoon Thyme, dried
1 teaspoon Oregano, dried
1 teaspoon Marjarom, dried
½ cup Dry white wine
¼ teaspoon Black pepper
1 pounds Shrimp or scallops; chopped
1 tablespoon Parsley, fresh; chopped

In a 4 quart saucepan,saute onion and garlic in oil until tender.Add tomato sauce,tomatoes,bay leaf,basil,thyme,marjoram,oregano,wine and black pepper.Let simmer 20 to 30 minutes,uncovered,stirring occasionally.Add shrimp or scallops and simmer about 3 minutes.Discard bay leaf.Add parsley and serve.This soup is a complete meal when served with a green salad and French bread.

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