Easy cioppino
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive Oil |
| 1 | large | Onion, chopped |
| 2 | Cloves Garlic, minced | |
| 56 | ounces | Cans Cut Tomatoes, with |
| Liquid | ||
| ½ | cup | Dry White Wine |
| 1 | tablespoon | Dried Basil |
| ¼ | teaspoon | Black Pepper |
| 2 | pounds | Snow or King Crab Legs, |
| Cracked | ||
| 1¼ | pounds | Firm-Fleshed Fish, in 2\" |
| Chunks | ||
| 1 | pounds | Live Clams, scrubbed |
Directions
Heat oil over medium-high heat in a large Duch oven. Add onions and garlic and saute until soft but not brown, bout 5 minutes. Add tomatoes, including liquid, wine, basil, and pepper and simmer 20-45 minutes.
Add crab, fish and clams and simmer 10-15 minutes longer or until fish flakes easily when tested with a fork, crab is heated through and clams are open. Discard any clams that do not open. Be careful not to overcook. Ladle seafood and sauce into bowls.
Source: Portland Oregonian Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120