Easy cioppino

Yield: 4 servings

Measure Ingredient
1 tablespoon Olive Oil
1 large Onion, chopped
2 \N Cloves Garlic, minced
56 ounces Cans Cut Tomatoes, with
\N \N Liquid
½ cup Dry White Wine
1 tablespoon Dried Basil
¼ teaspoon Black Pepper
2 pounds Snow or King Crab Legs,
\N \N Cracked
1¼ pounds Firm-Fleshed Fish, in 2\"
\N \N Chunks
1 pounds Live Clams, scrubbed

Heat oil over medium-high heat in a large Duch oven. Add onions and garlic and saute until soft but not brown, bout 5 minutes. Add tomatoes, including liquid, wine, basil, and pepper and simmer 20-45 minutes.

Add crab, fish and clams and simmer 10-15 minutes longer or until fish flakes easily when tested with a fork, crab is heated through and clams are open. Discard any clams that do not open. Be careful not to overcook. Ladle seafood and sauce into bowls.

Source: Portland Oregonian Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120

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