Fish tacos in a hurry
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Flounder fillets -- breaded |
| 1 | Frozen | |
| 4 | Taco shells | |
| 2 | cups | Shredded cabbage -- napa |
| ¼ | cup | Mayonnaise |
| ¼ | cup | Sour cream |
| 4 | slices | Avocado |
| 1 | Salsa -- tomato | |
Directions
Bake fish in the oven following package directions. Wrap taco shells in foil and heat in oven 5 minutes while fish is baking. In a bowl combine cabbage, mayonnaise and sour cream. Fill each taco shell with some cabbage mixture; top with fish, avocado and salsa. Makes 2 to 4 servings.
Recipe By : Gust Vreneos, Cathedral City, CA From: owner-Mm-Recipes@... O