Fish tacos in-a-hurry

Yield: 4 Servings

Measure Ingredient
8 ounces Flounder fillets -- breaded
Frozen
4 Taco shells
2 cups Shredded cabbage -- napa
¼ cup Mayonnaise
¼ cup Sour cream
4 slices Avocado
Salsa -- tomato

Bake fish in the oven following package directions. Wrap taco shells in foil and heat in oven 5 minutes while fish is baking. In a bowl combine cabbage, mayonnaise and sour cream. Fill each taco shell with some cabbage mixture; top with fish, avocado and salsa. Makes 2 to 4 servings.

Recipe By : Gust Vreneos, Cathedral City, CA From: owner-Mm-Recipes@... O

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