Yield: 4 Servings
|8 ounces||Flounder fillets -- breaded|
|2 cups||Shredded cabbage -- napa|
|¼ cup||Sour cream|
|Salsa -- tomato|
Bake fish in the oven following package directions. Wrap taco shells in foil and heat in oven 5 minutes while fish is baking. In a bowl combine cabbage, mayonnaise and sour cream. Fill each taco shell with some cabbage mixture; top with fish, avocado and salsa. Makes 2 to 4 servings.
Recipe By : Gust Vreneos, Cathedral City, CA From: owner-Mm-Recipes@... O