Yield: 2 servings
Measure | Ingredient |
---|---|
2½ cup | Water |
1 medium | Tomato, sliced |
4 ounces | Onion, finely diced |
1 small | Garlic clove, minced |
\N \N | Salt and pepper or soy sauce |
\N \N | To taste |
12 ounces | Cleaned shrimp |
1 cup | Cooked fresh lima beans |
1 cup | Cleaned spinach |
In saucepan combine water, tomato, onion, garlic, salt and pepper.
Bring to a boil. Lower heat and simmer for 15 minutes. Add shrimp, beans, and spinach and return to simmer for 5 to 8 minutes more or until shrimp are pink and firm. *From Weight Watchers International Cookbook* Submitted By MICHELLE BRUCE On 01-31-95