Yield: 4 Servings
Measure | Ingredient |
---|---|
4 larges | Ripe tomatoes |
¼ cup | Basil leaves, torn |
6 slices | Country style bread, cut 1/2\" thick & halved |
3 larges | Garlic cloves, lightly crushed |
\N \N | Salt & pepper |
4 tablespoons | Olive oil |
Wash the tomatoes & cut them in half. Remove as many seeds as possible & dice them. Set them in a small bowl & combine with the basil leaves. Grill or broil the bread slices & turn them so that both sides are light brown.
Rub each slice with a garlic clove. Spoon some of the tomato mixture over the bread, sprinkle with the salt & pepper & drizzle with olive oil. Serve immediately. VARIATION: Fettunta co Rucola. Replace the basil with 1 small bunch of arugula, stems removed & leaves finely diced.
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