Fennel and broccoli ratatouille
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | Sweet red onion | |
| 1 | Fennel bulb | |
| 2 | Fresh, ripe tomatoes | |
| 1 | Sweet red pepper | |
| 1 | cup | Broccoli florets |
| ½ | cup | Hot pepper salsa |
Directions
Heat oil and saute onions until limp. Slice fennel and saute in pan along with pepper and then tomatoes. Add broccoli and continue to cook another 5 minutes.
(Serve hot or cold as a side dish or heaped on crusty French Bread.) From: The Cook's Garden catalog - Spring/Summer 1993 (page 89) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini