Fava beans with garlic and sage

Yield: 4 Servings

Measure Ingredient
3 pounds Fava beans
3 tablespoons Olive oil
3 tablespoons Butter
2 \N Cloves garlic; minced
\N \N Salt/pepper
1 tablespoon Chopped fresh sage

Boil or steam the beans until tender and then remove the outer skins.

Drain. Heat the oil and butter in a large skillet. Add the garlic and sage and stir over medium heat until the garlic is tender. Add the fava beans and stir to coat. Season to taste with salt and freshly ground pepper and serve hot.

NUTRITIONAL INFO per serving: 253 Calories; 3g Protein; 23mg Cholesterol; 18g Carbohydrate; 95mg Sodium; 19g Fat Recipe Page 7 July 96

From the Gourmet Connection recipe list. Downloaded from Glen's MM Recipe Archive, .

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