Drained fava beans

Yield: 8 Servings

Measure Ingredient
2 cups Dry fava beans
1 \N Sprig mint
\N \N Salt to taste
\N \N Hot chili pepper to taste
½ teaspoon Salt
1 tablespoon Shortening
1 \N Onion; minced
1 \N Clove garlic
¼ teaspoon Paprika
¼ teaspoon Cumin

Here are some Fava bean receipes I found in "Foods of the Azores Islands": Soak beans in water overnight. Place beans in a kettle with mint, salt and enough water to cover beans. Cover and cook until tender. These beanx will turn brown when done. Drain water out. In a skillet, saute in shortening, the onion, garlic and pepper. Add cumin, paprika and salt. Stir and add to beans. Cover and shake kettle, let it stand for a few minutes before serving. Great for appetizers.




From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes