Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Dry fava beans |
| 1 \N | Sprig mint |
| \N \N | Salt to taste |
| \N \N | Hot chili pepper to taste |
| ½ teaspoon | Salt |
| 1 tablespoon | Shortening |
| 1 \N | Onion; minced |
| 1 \N | Clove garlic |
| ¼ teaspoon | Paprika |
| ¼ teaspoon | Cumin |
Here are some Fava bean receipes I found in "Foods of the Azores Islands": Soak beans in water overnight. Place beans in a kettle with mint, salt and enough water to cover beans. Cover and cook until tender. These beanx will turn brown when done. Drain water out. In a skillet, saute in shortening, the onion, garlic and pepper. Add cumin, paprika and salt. Stir and add to beans. Cover and shake kettle, let it stand for a few minutes before serving. Great for appetizers.
RUTH_SANTOS@...
(RUTH ANN SANTOS)
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