Fanelli family recipe cavazune

Yield: 1 Servings

Measure Ingredient
7 pounds Flour
8 \N Eggs
\N \N Water
\N \N Oil
\N \N Salt
4 pounds Ceci; (chick peas)
2 cups Honey
1 cup Sugar
1 teaspoon Cinnamon oil; (buy at a pharmacy)

DOUGH

FILLING

This recipe might make enough for an army, because it came with a note to make ¼ of what it calls for. These are actually a kind of calzoni.

Make dough like pasta dough & roll out in a macaroni machine. Proceed as usual for preparing calzoni.

Posted to recipelu-digest by Sandy <sandysno@...> on Mar 19, 1998

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