Italian canoles
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅓ | cup | Olive oil |
1½ | cup | Chopped onion |
1 | Clove garlic; minced | |
2 | cups | Tomato sauce |
1 | teaspoon | Basil |
1½ | cup | Water |
2 | tablespoons | Chopped parsley |
1 | tablespoon | Sugar |
1 | teaspoon | Salt |
1 | teaspoon | Oregano |
¼ | teaspoon | Pepper |
1½ | pounds | Italian sausage; browned |
1 | pounds | Mozzarella cheese; cubed |
Pizza dough (frozen bread dough) |
Directions
CANOLES
Saute onion and garlic in oil. Pour rest of ingredients in together. Add water; bring to a boil and simmer 2 hours.
Flatten out balls of thawed bread dough; fill with meat and cubed cheese.
Seal edges; bake at 350 degrees for 20 minutes. Serve with Italian sauce.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 274 by "Diane Geary" <diane@...> on Nov 18, 1997
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