Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Olive oil |
| 1½ cup | Chopped onion |
| 1 \N | Clove garlic; minced |
| 2 cups | Tomato sauce |
| 1 teaspoon | Basil |
| 1½ cup | Water |
| 2 tablespoons | Chopped parsley |
| 1 tablespoon | Sugar |
| 1 teaspoon | Salt |
| 1 teaspoon | Oregano |
| ¼ teaspoon | Pepper |
| 1½ pounds | Italian sausage; browned |
| 1 pounds | Mozzarella cheese; cubed |
| \N \N | Pizza dough (frozen bread dough) |
CANOLES
Saute onion and garlic in oil. Pour rest of ingredients in together. Add water; bring to a boil and simmer 2 hours.
Flatten out balls of thawed bread dough; fill with meat and cubed cheese.
Seal edges; bake at 350 degrees for 20 minutes. Serve with Italian sauce.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 274 by "Diane Geary" <diane@...> on Nov 18, 1997