Falafel chick pea patties
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Can chick-peas drained |
| 1 | large | Onion chopped |
| Parsley | ||
| 1 | large | Egg |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Dried hot red peppers |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Ground coriander or cumin |
| ½ | To 1 cup bread crumbs or | |
| Fine burghul (crushed | ||
| Wheat) | ||
| Vegetable oil | ||
Directions
Mix chick peas and the onion, add the parsley, lightly beaten egg and spices. Whirl in a blender. Add bread crumbs until the mixture will form a small ball without sticking to your hands. Form the chick pea mixture into small balls about the size of a qua Drain the falafel on paper towels. Serve individually with toothpicks or as a sandwich flling with chopped tomato, cucumber, radish, lettuce, onion and /or tahina inside pita.
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman