Everyday garlic chicken

Yield: 4 servings

Measure Ingredient
3 pounds Whole chicken
2 teaspoons Ground ginger
1 \N Lemon, pricked
24 \N Cloves of garlic, peeled
3 cups Chicken broth
1 \N Freshly ground pepper

Preheat oven to 350. €€ Continued in the next message... --- Renegade v10-05 Exp * Origin: The Abyss - 803-522-1250 Beaufort SC (1:18/102) From: CAROLE CRONAN Date: 12-04-94 Subject: OTHER RECIPES 05 ====================================================================== ==== ==== Continued from the previous message... €€ Wash the chicken and pat it dry inside an dout. Place the lemon in the cavity and place the chicken in a small roasting pan. Cut one clove of garlic in half and rub over the breast skin.

Bake the chicken for 20 minutes; add 1½ cups both and bake for another 20 minutes. Reduce the heat to 354, add the remaining broth and garlic and cook for another 30 to 40 minutes, basting every ten minutes. Remove the chicken from the pan and place it on a platter, breast side down to rest for 10 to 15 minutes.

Pour the collected juices into a fat-skimming cup and defat. With a fork, mash the garlic. Place the garlic and defatted juices back in the roasting pan. Over medium-high heat, reduce the juices by half, stirring frequently. Strain if you desire a smootehr sauce. Carve the chicken and pass the sauce at the table.

Submitted By CAROLE CRONAN On 12-04-94

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