Estofado

1 servings

Ingredients

QuantityIngredient
poundsStew beef (lean)
1eachOnion, chopped
1eachClove garlic, chopped
¼cupOil
½cupTomato sauce
1cupWater
3tablespoonsWine vinegar
1teaspoonSalt
½teaspoonPepper
12teaspoonsOregano
3largesCarrots, cut up
3largesPotatoes, cut up

Directions

FROM: ARIZONA COOKBOOK

Put all ingredients (except for carrots and potatoes) into 2-qt.

covered pan. Cover and simmer over low heat for 1½-2 hrs. Add the vegetables and continue simmering until meat is tender. This stew will have a thin liquid. Looks easily adaptable to crock pot or pressure cooker.