Erby`s steamed crawfish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 35 | pounds | Crawfish |
| 1 | gallon | Water |
| 1 | pint | Vinegar |
| 24 | ounces | Dixie beer |
| 1½ | cup | Seafood seasoning |
Directions
Put water, vinegar, beer in bottom of pot. Should measure 4 inches.
Layer crawfish in steamer basket with seasoning every 10 inches. When water starts to steam, add basket of crawfish and continue to cook for 10 minutes after steam resumes. Turn out onto tray and sprinkle again with seasoning. Source: Times-Picayune/States-Item 15 Mar 84 From Erby Aucoin (Saints` photographer) Recipe date: 03/15/84