English toad in the hole

Yield: 4 servings

Measure Ingredient
1⅓ cup Flour
1 teaspoon Salt
3 \N Eggs; lightly beaten
¾ cup Milk
¾ cup Water
1 pounds Sausage

Approx. Cook Time: :55

Several hours before serving, prepare batter. Combine flour, salt and pepper in bowl. Add eggs, milk and water. Whisk together or beat with electric mixer till well blended. Let batter sit fridge, stirring occasionally. Preheat oven to 400F. Place sausage in 8"x 8" square metal pan. Bake in oven till browned on all sides, turning occasionally, about 8 to 10 minutes. Drain off fat, leaving enough to cover the bottom of the pan. Pour batter over sausages in pan. Return to oven, bake 35 to 45 minutes or till top is brown and crisp.

Source: _Best Recipes Under The Sun_ From: Helen Peagram Date: 09-18-94

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