Enchiladas verdes (green chili enchiladas)

Yield: 4 servings

Measure Ingredient
12 \N Tortillas
1 can Green chilies, mild, chopped
1 carton Sour cream
8 ounces White jalapeno cheese, grated OR--
8 ounces Sharp yellow cheese, grated
1 large Onion, chopped fine



Fry each tortilla quickly in butter. In a casserole, layer in this order; tortilas, grated cheese, then chilies and onion. Top with sour cream. Bake in 350 degree oven for 20 minutes. Serves 4.

"Talk About Good" Published by the Junior League of Lafayette, LA Submitted by Mrs. David J. Fitzgerald. Converted by MMCONV vers. 1⅖

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