Emeril's pork pies
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | teaspoon | Vegetable oil |
1 | pounds | Ground Italian or any spicy |
Pork sausage | ||
1 | cup | Chopped onions |
½ | cup | Chopped bell pepper |
½ | cup | Chopped celery |
Salt | ||
Essence | ||
Cayenne | ||
Freshly ground black pepper | ||
1 | tablespoon | Chopped garlic |
1 | tablespoon | Flour |
1 | cup | Water |
¼ | cup | Chopped green onions |
1 | cup | Cooked long grain white |
Rice | ||
4 | ounces | Grated Maytag White Cheddar |
Cheese | ||
1 | Recipe pastry, recipe | |
Follows |
Directions
Heat the vegetable oil over medium-high heat in a large skillet and brown the sausage, 5 to 6 minutes. Add the onions, bell peppers, celery, salt, Essence, cayenne, and black pepper. Cook, stirring often, until the vegetables are wilted, 10 to 12 minutes. Add the garlic and cook for 2 to 3 minutes. Dissolve the flour in the water and add to the meat mixture. Stir until the mixture thickens slightly, about 3 minutes. Remove from the heat and add the green onions and rice. Mix well and let cool. Stir in the cheese.
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