Emeril's pork pies

Yield: 4 servings

Measure Ingredient
1 teaspoon Vegetable oil
1 pounds Ground Italian or any spicy
\N \N Pork sausage
1 cup Chopped onions
½ cup Chopped bell pepper
½ cup Chopped celery
\N \N Salt
\N \N Essence
\N \N Cayenne
\N \N Freshly ground black pepper
1 tablespoon Chopped garlic
1 tablespoon Flour
1 cup Water
¼ cup Chopped green onions
1 cup Cooked long grain white
\N \N Rice
4 ounces Grated Maytag White Cheddar
\N \N Cheese
1 \N Recipe pastry, recipe
\N \N Follows

Heat the vegetable oil over medium-high heat in a large skillet and brown the sausage, 5 to 6 minutes. Add the onions, bell peppers, celery, salt, Essence, cayenne, and black pepper. Cook, stirring often, until the vegetables are wilted, 10 to 12 minutes. Add the garlic and cook for 2 to 3 minutes. Dissolve the flour in the water and add to the meat mixture. Stir until the mixture thickens slightly, about 3 minutes. Remove from the heat and add the green onions and rice. Mix well and let cool. Stir in the cheese.


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