Emeril's cheesy chicken shortcake

Yield: 8 Servings

Measure Ingredient
2 tablespoons Butter
1 pounds Chicken breast; skinless, boneless and small diced
1 cup Minced onions
1 pounds Smoked sausage; cut into 1/4-inch slices
\N \N Salt
\N \N Freshly ground black pepper
1 tablespoon Chopped garlic
2 cups Heavy cream
1 dash Worcestershire Sauce
1 dash Crystal Hot Sauce
¼ cup Chopped green onions
8 \N Cheesy Biscuits; see recipe
½ cup Grated Parmesan Reggiano cheese

In a large saut‚ pan, melt one tablespoon of the butter. Season the chicken with Essence. Add the chicken to the melted butter and quickly saut‚ for 2 minutes. Add the remaining butter and melt. Add the onions. Season with salt and pepper. Saut‚ the onions for 2 minutes. Add the sausage and continue to saut‚ for 2 minutes. Add the garlic and cream. Season the mixture with salt, pepper, Worcestershire Sauce and hot sauce. Bring the liquid to a boil and reduce to a simmer. Simmer the mixture for 4 to 6 minutes, stirring occasionally. Add the green onions. To serve, slice the biscuits in half and spoon the chicken mixture over the top. Garnish with parsley and cheese.

MC formatted & Busted by Barb at Possum Kingdom on 3/17/98 NOTES : Air date 3/6/98

Recipe by: Emeril Lagasse

Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Mar 19, 1998

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