Emeril's cheesy chicken shortcake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1 | pounds | Chicken breast; skinless, boneless and small diced |
| ESSENCE | ||
| 1 | cup | Minced onions |
| 1 | pounds | Smoked sausage; cut into 1/4-inch slices |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | tablespoon | Chopped garlic |
| 2 | cups | Heavy cream |
| 1 | dash | Worcestershire Sauce |
| 1 | dash | Crystal Hot Sauce |
| ¼ | cup | Chopped green onions |
| 8 | Cheesy Biscuits; see recipe | |
| ½ | cup | Grated Parmesan Reggiano cheese |
Directions
In a large saut‚ pan, melt one tablespoon of the butter. Season the chicken with Essence. Add the chicken to the melted butter and quickly saut‚ for 2 minutes. Add the remaining butter and melt. Add the onions. Season with salt and pepper. Saut‚ the onions for 2 minutes. Add the sausage and continue to saut‚ for 2 minutes. Add the garlic and cream. Season the mixture with salt, pepper, Worcestershire Sauce and hot sauce. Bring the liquid to a boil and reduce to a simmer. Simmer the mixture for 4 to 6 minutes, stirring occasionally. Add the green onions. To serve, slice the biscuits in half and spoon the chicken mixture over the top. Garnish with parsley and cheese.
MC formatted & Busted by Barb at Possum Kingdom on 3/17/98 NOTES : Air date 3/6/98
Recipe by: Emeril Lagasse
Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Mar 19, 1998