Elegant shrimp artichoke bake

Yield: 1 Servings

Measure Ingredient
6½ tablespoon Butter
4½ tablespoon Flour
¾ cup Milk
¾ cup Heavy cream
¼ cup Dry sherry
\N \N Paprika
\N \N Salt and pepper to taste
2 cans Artichoke hearts
1½ pounds Shrimp, cleaned and cooked
1 tablespoon Worcestershire sauce
¼ cup Parmesan cheese
1 pounds Fresh mushrooms

Preparation : Arrange cut up artichokes (large pieces) on the bottom of a greased 8 x 12 inch baking dish. Put shrimp on top. Next melt 4½ tablespoons butter in saucepan. Add flour and whisk until smooth. Add milk and cream, salt, pepper, sherry and Worcestershire sauce. Set aside. Saute sliced mushrooms for 6 minutes in 2 tablespoons butter. Place on top of shrimp. Pour cream sauce over the top and sprinkle with Parmesan cheese, paprika at the end. Bake at 350 degrees for 30-45 minutes.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by RcpSwapper@...

on Mar 25, 1997

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