Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 110 grams | Fresh Elderflowers |
| 300 millilitres | Boiling Spring Water |
| 2 tablespoons | Eau de cologne |
1. Put elderflowers in a bowl and bruise them with a wooden spoon 2. Pour over boiling water and stir for a few seconds 3. Leave to infuse and cool 4. Strain and add Eau de Cologne. Transfer to a jug and use a funnel to pour it into a clean jar or bottle.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini