Yield: 4 servings
|250 grams||Mascarpone cheese|
|200 grams||Bought custard|
|125 millilitres||Elderflower cordial; (125 to 175)|
|200 millilitres||Double cream; lightly whipped|
1 Beat the mascarpone lightly to soften it, then add the custard and whisk until smooth.
2 Whisk in the cordial and finally the cream, taking great care at this juncture not to whisk more than is absolutely necessary - you don't want to end up with elderflower cordial butter! 3 Taste and add a little more cordial if you desire, then chill for at least half an hour before serving.
Converted by MC_Buster.
Recipe by: Sophie Grigson
Converted by MM_Buster v2.0l.