Paul rankin's elderflower mousse
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Mascarpone cheese |
| 200 | grams | Bought custard |
| 125 | millilitres | Elderflower cordial; (125 to 175) |
| 200 | millilitres | Double cream; lightly whipped |
Directions
1 Beat the mascarpone lightly to soften it, then add the custard and whisk until smooth.
2 Whisk in the cordial and finally the cream, taking great care at this juncture not to whisk more than is absolutely necessary - you don't want to end up with elderflower cordial butter! 3 Taste and add a little more cordial if you desire, then chill for at least half an hour before serving.
Converted by MC_Buster.
Recipe by: Sophie Grigson
Converted by MM_Buster v2.0l.