Eight jewel chicken ctch95c
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chicken ; breasts -- butter | |
| 2 | Bok choy -- diced | |
Directions
: Marinade:
3 ts Soy sauce
3 ts Rice wine -- or dry sherry 4 ts Corn starch
: Marinate for a half an hour 2 md Green peppers -- cut into
2 md Yellow onions -- diced
½ c Straw mushrooms
⅓ c Water chestnuts -- sliced ⅓ c Raw peanuts
: Sauce
2 TB Ketchup
1 TB Oyster sauce -- (or light
: soy
2 TB Wine
1 pn Hot pepper flakes
: Cornstarch solution to : thick
: Essentials
: Peanut oil -- (appx 3-4 : tbls)
2 c Garlic -- fresh crushed
1 TB Ginger -- fresh shredded
Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C) Recipe By :
From: Sweeney <sweeney@...>date: Mon, 28 Oct 1996 21:34:53 +0800 (