Eggs with chorizo & potatoes (janice norman)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Huevos con Chorizo y Papas | ||
| 4 | eaches | Links Chorizo (each about 6 inches long) |
| 4-6 Idaho potatoes | ||
| 1 | each | Mdm onion, minced |
| Oil | ||
| 4 | eaches | Eggs |
Directions
Brown chorizo in a large frying pan. Dice (¼ or ⅜ inch) potatoes.
Put potatoes and onions in with the chorizo. Add extra oil depending on the chorizo. Some commercial brands are sort of greasy, so you don't need extra oil. Cover and cook until potatoes are almost done.
Break eggs on top of the potatoes. Cover and cook until done the way you like them.