Chorizo con huevos

Yield: 4 servings

Measure Ingredient
2 tablespoons Oil
1 pounds Homemade chorizo
1 \N White onion, chopped
2 \N Serrano chilies, chopped
8 \N Eggs
½ bunch Cilantro, leaves chopped
4 \N Flour tortillas
1 \N Avocado mashed
½ cup Fresh salsa

Heat the oil in a large heavy skillet, over a medium heat. Fry the chorizo until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes, add the chilies.

Beat the eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs.

Fold the cilantro in just before the eggs set. Serve with flour tortillas, fresh salsa, and mashed avocado.

Yield: 4 servings


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