Chorizo con huevos
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 1 | pounds | Homemade chorizo |
| 1 | White onion, chopped | |
| 2 | Serrano chilies, chopped | |
| 8 | Eggs | |
| ½ | bunch | Cilantro, leaves chopped |
| 4 | Flour tortillas | |
| 1 | Avocado mashed | |
| ½ | cup | Fresh salsa |
Directions
Heat the oil in a large heavy skillet, over a medium heat. Fry the chorizo until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes, add the chilies.
Beat the eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs.
Fold the cilantro in just before the eggs set. Serve with flour tortillas, fresh salsa, and mashed avocado.
Yield: 4 servings
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