Eggplant and hamburger casserole

Yield: 8 Servings

Measure Ingredient
1 pounds Hamburger
1 \N Onion; chopped
½ \N Green pepper; chopped
1 \N Clove garlic; crushed
1 \N Eggplant
1 can (no. 2) tomatoes
1 can Tomato paste
3 tablespoons Salad oil
½ pounds Mozzarella cheese
\N \N Grated Parmesan cheese

Saute onion, green pepper & garlic in oil. Add hamburger & brown, adding salt & pepper to taste and 1 bay leaf if desired. Add tomatoes & tomato paste & simmer about 1 hour. Peel & slice eggplant. Salt, pepper & flour each slice. Brown in oil in a separate skillet. In a casserole, pladce layer of eggplant & cover with some of the sauce, then add a layer of Mozzarella. Repeat these layers again & top with grated Parmesan. Bake at 350 for 45 minutes.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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