Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Hamburger |
| 1 | Onion; chopped |
| ½ | Green pepper; chopped |
| 1 | Clove garlic; crushed |
| 1 | Eggplant |
| 1 can | (no. 2) tomatoes |
| 1 can | Tomato paste |
| 3 tablespoons | Salad oil |
| ½ pounds | Mozzarella cheese |
| Grated Parmesan cheese |
Saute onion, green pepper & garlic in oil. Add hamburger & brown, adding salt & pepper to taste and 1 bay leaf if desired. Add tomatoes & tomato paste & simmer about 1 hour. Peel & slice eggplant. Salt, pepper & flour each slice. Brown in oil in a separate skillet. In a casserole, pladce layer of eggplant & cover with some of the sauce, then add a layer of Mozzarella. Repeat these layers again & top with grated Parmesan. Bake at 350 for 45 minutes.
MRS C.J. (MARY ANN) LE VAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .