Egg glaze

Yield: 1 servings

Measure Ingredient
1 \N Egg yolk or 1 whole egg
1 tablespoon Water or milk or cream
1 teaspoon Sugar for sweet breads

Whisk everything together until smooth.

The yolk makes a glaze that's far more lustrous, giving the bread a richly burnished look. Use with egg breads and white breads, including the basic sandwich loaf.

Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: Madison's Vegetarian Cooking for Everyone, page 661 Converted by MM_Buster v2.0n.

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