Edamame - {cooked fresh soybeans}

Yield: 4 servings

Measure Ingredient
½ pounds Young green soybeans; fresh or frozen
\N \N (about 4 cups of pods)
2 tablespoons Salt

Recipe by: Susan Feniger and Mary Sue Milliken Separate the pods from the stalks. Place bean pods in a large bowl. Sp

To eat as finger food, serve the beans in baskets or bowls.

Squeeze the

This recipe yields 4 servings.

Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1A05 broadcast 10-10-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.


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