Eating well's chocolate cheesecake (1 of 2)
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Dorothy Cross TMPJ72B FILLING: | ||
| 2 | ounces | Semisweet chocolate |
| 2 | tablespoons | Instant coffee powder |
| 2 | 16-oz. containers nonfat cottage cheese (4 cups) | |
| 1 | pack | (8 oz) low-fat cream cheese; at room temp |
| 1½ | cup | Sugar |
| 1 | Large egg | |
| 2 | Large egg whites | |
| 1 | cup | Low-fat sour cream |
| ¾ | cup | Unsweetened cocoa powder |
| 2 | tablespoons | Cornstarch |
| ⅛ | teaspoon | Salt |
| 1 | teaspoon | Pure vanilla extract |
Directions
The crust ingredients and directions are in part 2 of this set.
Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH