Cheesecake to live for (1 of 2)
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Dottie Cross TMPJ72B | ||
| ½ | cup | Graham cracker crumbs (8 cra |
| ½ | cup | Grape-Nuts cereal |
| 2 | tablespoons | Vegetable oil |
| 2 | cups | Nonfat cottage cheese |
| 2 | cups | Yogurt cheese made from nonfat plain yogurt (proced follows) |
| 1 | pack | 8-oz. low-fat cream cheese; softened |
| 1¼ | cup | Sugar |
| 2 | Large eggs | |
| 2 | Large egg whites | |
| 1 | tablespoon | Cornstarch |
| 1 | tablespoon | Pure vanilla extract |
| 2 | teaspoons | Grated lemon zest |
| 1 | teaspoon | Lemon juice |
| 2 | cups | Yogurt cheese made from nonfat plain yogurt (procedure follows) |
| ⅓ | cup | Sugar |
| 2 | teaspoons | Pure vanilla extract |
| 4 | Navel oranges | |
| ¼ | cup | Apricot preserves |
| 2 | tablespoons | Orange liqueur; such as Grand Marnier |
| 4 | Kiwi fruit, peeled and slice | |
| 2 | cups | Hulled strawberries |
Directions
CRUST
FILLING
TOPPING
FRUIT AND GLAZE
Directions are in part 2 of this series of 'recipes'. Reformatted by: CLM, HCPM52C