Yield: 4 servings
|½ pounds||Dried fettuccine|
|½ pounds||Chicken breasts skinned and boned|
|½ cup||Prepared mole sauce|
|½ cup||Heavy cream|
|½ cup||Chopped cilantro|
|\N \N||Salt and pepper|
1. Cook the pasta in a large pot of boiling, salted water until tender but still firm, 8-9 min. Drain well.
2. Meanwhile, cut the chicken into 1-inch pieces.
3. Heat the mole sauce in a large frying pan over medium heat until bubbling, 1-2 min. Add the chicken and stir to coat with the sauce.
Cook, stirring occasionally, 2 min. Add the cream and cook, stirring occasionally, 4 min.
4. Add the pasta and toss. Add the cilantro, season with salt and pepper to taste and toss well. Serve hot.
The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or Less by Nancie McDermott
Submitted By DIANE LAZARUS On 12-29-95