Yield: 1 Servings
|6||Rhodes Texas Rolls or 3/4 of loaf frozen, bread dough|
|12 ounces||Nut or Thick Filling, such as Apricot, Prune or Marzipan|
|Nut for garnish|
Thaw rolls or bread completely until they are warm to the touch. Using the flour, to prevent sticking, knead rolls together. Roll dough into a 13" square. Spread the filling leaving a 1" margin around edges. Roll up jelly-roll style. Place on lg. greased cookie sheet, 15-18" long. Tuck under ends to prevent filling from leaking during baking. With scissors, make 1" cuts, 1" apart on both sides. Cover with plastic wrap that has been sprayed with non-stick cooking spray. Let rise until double in size. Remove plastic wrap. Bake at 350 F. for 20-25 minutes until golden brown. Frost and decorate with nuts. Almonds go with apricot or marzipan fillings. MC formatting by bobbi744@...
Recipe by: Rhodes Frozen Bread Dough recipe Posted to MC-Recipe Digest V1 #464 by Roberta Banghart <bobbi744@...> on Feb 01, 1997.