Easy herringbone braid

Yield: 1 Servings

Measure Ingredient
6 Rhodes Texas Rolls or 3/4 of loaf frozen, bread dough
12 ounces Nut or Thick Filling, such as Apricot, Prune or Marzipan
Frosting
Nut for garnish

Thaw rolls or bread completely until they are warm to the touch. Using the flour, to prevent sticking, knead rolls together. Roll dough into a 13" square. Spread the filling leaving a 1" margin around edges. Roll up jelly-roll style. Place on lg. greased cookie sheet, 15-18" long. Tuck under ends to prevent filling from leaking during baking. With scissors, make 1" cuts, 1" apart on both sides. Cover with plastic wrap that has been sprayed with non-stick cooking spray. Let rise until double in size. Remove plastic wrap. Bake at 350 F. for 20-25 minutes until golden brown. Frost and decorate with nuts. Almonds go with apricot or marzipan fillings. MC formatting by bobbi744@...

Recipe by: Rhodes Frozen Bread Dough recipe Posted to MC-Recipe Digest V1 #464 by Roberta Banghart <bobbi744@...> on Feb 01, 1997.

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