Easter monday supper bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Biskquick |
| 1 | cup | Cooked ham; chopped |
| ½ | tablespoon | Minced onion |
| 2 | Eggs | |
| ⅔ | cup | Milk |
| 2 | tablespoons | Salad oil |
| ½ | teaspoon | Prepared mustard |
| 1½ | cup | Grated cheddar cheese |
| 3 | tablespoons | Butter; melted |
Directions
Preheat oven to 375. Combine bisquick, ham, onion, eggs, milk, oil, mustard, and three fourths cup cheese. Mix thoroughly. Spread dough in greased pie pan. Sprinkle with remaining cheese. Pour butter evenly over top. Bake 35 to 40 minutes. Cut into wedges and serve.
Posted to Bakery-Shoppe Digest V1 #221 by Monica Boggs <wiggles@...> on Sep 4, 1997