Easter monday supper bread

Yield: 1 Servings

Measure Ingredient
2 cups Biskquick
1 cup Cooked ham; chopped
½ tablespoon Minced onion
2 Eggs
⅔ cup Milk
2 tablespoons Salad oil
½ teaspoon Prepared mustard
1½ cup Grated cheddar cheese
3 tablespoons Butter; melted

Preheat oven to 375. Combine bisquick, ham, onion, eggs, milk, oil, mustard, and three fourths cup cheese. Mix thoroughly. Spread dough in greased pie pan. Sprinkle with remaining cheese. Pour butter evenly over top. Bake 35 to 40 minutes. Cut into wedges and serve.

Posted to Bakery-Shoppe Digest V1 #221 by Monica Boggs <wiggles@...> on Sep 4, 1997

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