Easter \"kallitsounia\"
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fine olive oil |
| 1 | cup | Butter |
| 1 | cup | Milk |
| 1 | cup | Sugar |
| 1 | teaspoon | Baking powder diluted in a little lemon joice |
| Flour; as much needed for a soft dough | ||
| 1½ | kilograms | \"mizithra\" cheese; (or cottage cheese as a substitute) |
| 1 | Eggs; up to 2 | |
| 10 | tablespoons | Sugar |
| Cinnamon | ||
| Finely chopped mint | ||
Directions
FOR THE DOUGH
FOR THE FILLING
Prepare the dough, cover it, and set it aside to rise. Then, roll out the dough, and cut out circular pieces which you fill with the stuffing and then you shape them in the manner of small oil-lamps: twisting the edge all around, like a crown. Dab with egg, and sprinkle with cinnamon. Bake until golden.
Posted to recipelu-digest by LSHW <shusky@...> on Mar 24, 1998