Earl's potato omelette
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Onions, peeled, sliced |
| 2 | tablespoons | Lard or oleo |
| 6 | mediums | Potatoes, peeled, boiled |
| Salt and pepper | ||
| 3 | eaches | Eggs, beaten |
Directions
INGREDIENTS
DIRECTIONS
In a skillet, melt shortening. Saute onions until opague. Slice potatoes while onions are cooking. Add potatoes to skillet. Salt and pepper. Add beaten eggs and turn several times with pancake turner to mix seasoning and eggs into onions and potatoes. Cook under medium heat until firm.
Submitted By EARL SHELSBY On 12-23-94