Duck moile
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | Duck; (chicken, beef or |
| ; tongue may be used | ||
| ; instead) | ||
| 4 | larges | Onions; (sliced fine) |
| 2 | Poods of garlic; (sliced fine) | |
| 4 | Green chillies; (salt) | |
| 1 | Inch ginger; (sliced fine) | |
| 2 | tablespoons | Bottle masala; (East Indian |
| ; home-made masala) | ||
| Vinegar; sugar & salt to | ||
| ; taste | ||
Directions
Cut & fry duck till golden. Keep aside. Fry onions till golden. Add chillies, ginger and garlic and fry well. Add fried duck and hot water and cook till duck is tender. Add bottle masala and let it come to a boil. Add vinegar, salt & sugar to taste. Simmer for five minutes. Sprinkle with two tsp garam masala (cinnamon, cardamom, clove powder) and simmer for a couple of minutes till the ghee comes to the top.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.