Dorowat - ethiopian spicy braised chicken

Yield: 4 Servings

Measure Ingredient
8 ounces Tomato sauce
¼ cup Paprika
¼ cup Dry red wine
1 tablespoon Ginger root; grated
1 teaspoon Red pepper
⅛ teaspoon Cardamom; ground
⅛ teaspoon Nutmeg; ground
⅛ teaspoon Clove; ground
⅛ teaspoon Cinnamon; ground
⅛ teaspoon Allspice; ground
2 \N Medium onions; chopped
2 \N Garlic cloves; minced
2 tablespoons Cooking oil
½ teaspoon Ground turmeric
3 pounds Broiler chicken; cut up
¼ cup Dry red wine

Preparation Time: 1:00 1. Make the red pepper sauce first, combine tomatoe sauce,paprika,¼ cup red Wine , grated giner root , red pepper , cardomom , nutmeg, cloves, cinnamon , and allspice. Set redpepper sauce aside

2. In a large skillet cook onion and garlic in hot oil till onion is tender but not brown . stir in red pepper sauce,tumeric, and 1 teaspoon of salt. add chicken pieces to skillet. spoon onoin mixture over chicken pieces, bring mixture to boiling; reduce heat . cover ; simmer about 30 minutes. stir in ¼ cup dry red wine. cook uncovered , about 15 min.; turn chicken pieces often . skim off fat .

Serve with ethiopian flat bread.

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