Braised curried chicken #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (3-lb) chicken | |
| ½ | cup | Green pepper |
| 2 | Onions | |
| 1 | Clove garlic | |
| 3 | tablespoons | Oil |
| ½ | teaspoon | Salt (up to) |
| 2 | tablespoons | Curry powder |
| 2 | teaspoons | Soy sauce |
| 2 | cups | Stock |
Directions
1. With a cleaver, chop chicken, bones and all, in 2-inch scctions.
2. Cut green peppers in 1-inch squares. Slice onions; crush garlic.
3. Heat oil in a heavy pan. Stir in salt; add chicken and brown quickly.
4. Add green pepper, onions, garlic, curry, soy sauce and stock. Bring to a boil, stirring; then simmer, covered, 40 to 45 minutes.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .